Kitchen Queens New Orleans: Celebrating Women in the Culinary Industry

New Orleans is a city that has always been known for its food. The rich flavors and diverse influences have made it a culinary destination for food lovers from around the world. But what many people may not know is that the city is home to a group of talented and innovative women who are taking the culinary world by storm. These women are the Kitchen Queens of New Orleans, and they are changing the game in a big way.

What are Kitchen Queens New Orleans?

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Kitchen Queens New Orleans is a collective of women who are chefs, bakers, restaurateurs, and food writers from the New Orleans area. The group was founded in 2018 by Chef Tia Moore and Pastry Chef Kelly Fields. The goal of the group is to provide a platform for women in the culinary industry to connect, collaborate, and support each other.The Kitchen Queens of New Orleans are all about celebrating the diversity of the city’s food culture. They come from a variety of backgrounds and bring a wide range of experiences to the table. What they all have in common is a passion for food and a desire to see more women succeed in the industry.

The Kitchen Queens of New Orleans Members

The Kitchen Queens of New Orleans is made up of some of the city’s most talented and innovative women in the culinary industry. Here are just a few of the members:

Chef Tia Moore

Chef Tia Moore is the founder of Kitchen Queens New Orleans. She is a classically trained chef who has worked in some of the city’s top restaurants. In addition to her work as a chef, she is also a food writer and culinary educator.

Pastry Chef Kelly Fields

Pastry Chef Kelly Fields is the co-founder of Kitchen Queens New Orleans. She is the owner of Willa Jean, a popular bakery and restaurant in the city. She has been recognized for her innovative pastry creations and her commitment to sustainability.

Chef Nina Compton

Chef Nina Compton is a James Beard Award-winning chef who is known for her innovative take on Caribbean cuisine. She is the owner of Compère Lapin and Bywater American Bistro in New Orleans.

Chef Kristen Essig

Chef Kristen Essig is the owner of Coquette, a popular restaurant in the city. She has been recognized for her innovative approach to traditional Southern cuisine.

Chef Leah Chase

Chef Leah Chase is a New Orleans icon. She is the owner of Dooky Chase’s Restaurant, a legendary restaurant that has been serving up Creole cuisine for over 70 years. She is known for her commitment to preserving the city’s culinary traditions.

The Impact of Kitchen Queens New Orleans

Kitchen Queens New Orleans has had a significant impact on the culinary industry in the city. The group has provided a platform for women in the industry to connect and collaborate, which has led to some amazing projects and events.One of the most notable projects that Kitchen Queens New Orleans has been involved in is the Femmefest. Femmefest is a two-day celebration of women in the culinary industry that features workshops, panel discussions, and of course, amazing food. The event was a huge success and brought together women from all over the country to share their experiences and expertise.Kitchen Queens New Orleans has also been involved in a number of other projects, including pop-up dinners and collaborations with other chefs and restaurants in the city. The group has been instrumental in helping to promote diversity and inclusivity in the culinary industry in New Orleans.

Conclusion

Kitchen Queens New Orleans is an incredible group of women who are making waves in the culinary industry in the city. Their commitment to promoting diversity and inclusivity in the industry is inspiring, and their work has had a significant impact on the culinary scene in New Orleans. We can’t wait to see what they do next.

Kitchen Queens New Orleans: Celebrating Women in the Culinary Industry

What are Kitchen Queens New Orleans?