July 4, 2022

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I work at Panda Express – there’s a reason the veggies are so soft and it’s thanks to a simple trick you can try at home

PANDA Express serves fresh and tasty Chinese food to thousands of customers each day since first opening its doors in 1983. However, there are some secrets that even the biggest Panda Express lover might not know. Ever wondered why the vegetables are so soft and easy to chew? Current and former employees are sharing secrets […]

One thing you might not have even thought about when buying food at Panda Express is how important etiquette is when it comes to the serving spoons and tongs. A Reddit user gave some wisdom on this very subject, writing: “I always cringe at how new employees hold the spoodle [sic] and tongs and everything, but you only improve as time goes by.”

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Panda Express employees share secrets on how to create your own version of their mixed vegetables[/caption] For workers, it can be nerve-wracking to have customers watching their every food as they prepare orders. Many workers seek advice before going into their first shift. The user added that the starch is potato and corn. Once the vegetables are put in, the worker mixes them up and serves them. Ever wondered why the vegetables are so soft and easy to chew? Current and former employees are sharing secrets behind the amazing cuisine. More Food Stories

A user on Quora shared the secret behind the restaurant’s vegetables and how you can cook them for yourself at home.
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The user continues, telling potential workers to follow “SSSP” or stir, serve, stir place. “They do have chopped up veggies and boil them in a pot for a couple of minutes, then they threw into the wok with season and their base,” wrote the user, who worked as a Shift Leader. However, there are some secrets that even the biggest Panda Express lover might not know. PANDA Express serves fresh and tasty Chinese food to thousands of customers each day since first opening its doors in 1983.

Email us at [email protected] or call 212 416 4552. Like us on Facebook at www.facebook.com/TheSunUS and follow us from our main Twitter account at @TheSunUS Boiling the vegetables before sautéing makes them very easy to chew and you can do it yourself if you’re patient enough. Do you have a story for The US Sun team? “They boil the vegetables (Broccoli, Cabbage, and kale) for about a minute and they toss it into the wok with ginger garlic and k-starch/water mix.”

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Serving etiquette is important at Panda Express and employees are sharing secrets to new workers[/caption]

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The shift leader also said that they recently learned how to make the veggies at home.

“…with the spoon placed having the ‘bowl’ part touching the upper left side and the handle resting against the bottom part of the right dish handle. Its [sic] all about appearance at panda [sic].”