THIS week I’ve got two easy midweek meals for you.
Both are one-pan recipes, which I love.
My Balmoral Pie is so easy to make and I’m sure they will become one of your favourites[/caption]
They are brilliant to have in the freezer for those evenings when you are rushing after the school run to get a meal on the table.
All you have to do when you want it is defrost the bag and cook.
Such a time-saver.
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Balmoral Pie (Serves 4)
Prep time: 10 minutes
Cook time: 20 minutes
- 8 sausages
- 2 x 400g tins baked beans
- 2 x 425g packs ready-made mash
- 70g cheese, grated
Preheat the oven to 180C/160C fan/gas mark 4.
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Cook the sausages on a tray in the oven as per pack instructions, then allow to cool.
Once cool, cut up into 1in pieces and place in the bottom of a freezer-friendly dish.
Pour over the two tins of cold beans.
Crumble cold mash over top of beans to form pie top and sprinkle over grated cheese.
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Ready to freeze: Seal and label the dish, and freeze.
Ready to eat: Defrost overnight and bake in the oven at 180C/160C fan/gas mark 4 until piping hot for about 20 mins.
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