August 15, 2022

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Batch Lady’s recipe for Balmoral Pie is comfort food

THIS week I’ve got two easy midweek meals for you. Both are one-pan recipes, which I love. They are brilliant to have in the freezer for those evenings when you are rushing after the school run to get a meal on the table. All you have to do when you want it is defrost the […]

THIS week I’ve got two easy midweek meals for you.

Both are one-pan recipes, which I love.

My Balmoral Pie is so easy to make and I’m sure they will become one of your favourites[/caption]

They are brilliant to have in the freezer for those evenings when you are rushing after the school run to get a meal on the table.

All you have to do when you want it is defrost the bag and cook.

Such a time-saver.

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Balmoral Pie (Serves 4)

Prep time: 10 minutes

Cook time: 20 minutes

YOU NEED:

  • 8 sausages
  • 2 x 400g tins baked beans
  • 2 x 425g packs ready-made mash
  • 70g cheese, grated

METHOD:

Preheat the oven to 180C/160C fan/gas mark 4.

Cook the sausages on a tray in the oven as per pack instructions, then allow to cool.

Once cool, cut up into 1in pieces and place in the bottom of a freezer-friendly dish.

Pour over the two tins of cold beans.

Crumble cold mash over top of beans to form pie top and sprinkle over grated cheese.

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Ready to freeze: Seal and label the dish, and freeze.

Ready to eat: Defrost overnight and bake in the oven at 180C/160C fan/gas mark 4 until piping hot for about 20 mins.

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Treat your family to a delicious meal with the Batch Lady’s recipe